Weekly Menu

A fresh fall spin on a classic! Organic chicken breast over crisp organic greens with apple, shredded cabbage, carrots, tomato, cucumber and crunchy walnuts. Served with our house-made creamy maple-lemon Waldorf dressing.

Salad Only
515 Calories | 26g Carbs | 59g Protein | 18g Fat

Dressing Only
90 Calories | -10g Carbs |-6g Protein | -2g Fat

A simple classic done right. 8oz of organic grilled chicken is seasoned with fresh herbs and grilled to perfection and paired with 6oz of hearty starchy grain and a generous serving of seasonal vegetables. Our meals are always finsihed with one of our housemade sauces that add just the right amount of flavor without overpowering the clean ingredients. This is the kind of meal that never goes out of style- High in protein, balanced in carbs and built to fuel performance.

A cozy French classic with a Fit Foods spin. Our version we re making with seasoned ground beef, slow simmered in savory aromatics, tender vegetables, and a rich deeply flavorful sauce. It's hearty and packed with that slow cooked flavor you crave- served with a whipped yukon gold potatoes and roasted carrots.

A comfort classic built for serious appetites. Our house made grass fed meatloaf is packed with flavor from savory herbs, dijon, a touch of housemade ketchup and baked until tender. Served along a roasted potatoe and fresh seasonal vegetables, this hearty meal delivers the perfect balance of protein, complex carbs and satisfying flavor. Everything you love about traditional meatloaf- reimagined for performance and recovery.

Organic chicken breast seasoned with a warm blend of traditional shawarma spices, served over fluffy rice with colorful farm-fresh roasted vegetables. Finished with our house-made creamy yogurt shawarma sauce for a bright, savory Mediterranean-inspired bowl. Top with fresh parlsey- cant wait for you to try!

A steakhouse favorite built for performance. 8oz of tender angus cut flat iron steak is marinated with fresh herbs, worchestershire, garlic and black crqacked pepper and then grilled to medium for exceptional flavor and tenderness. Servedwith baby potatoes and a generous potrion of seasonal vegetables , this hearty bowl is finished with a light pan sauce and a side of one of our weekly homemade sauce creations to bring out all the flavors. Simple ingredients, bold flavor and serious fuel for recovery and performance.

Brand new for Summer!  Tons of fresh herbs and a hint of greek oregano on a bed of bell pepper, roasted chickpeas, fresh chopped cucumbers, black olives, red onion, parsley and red wine vinegar- with a side of lemon grilled chicken, feta and a tzatziki dressing!  Let's get summer started!

Paleo: No Feta

Bold, clean and packed for performance nutrition. An 8oz premium salmon filet is seasoned with fresh herbs, chili, garlic and jalapeno, then grilled to lock in flavorand natural richness. Served with 6oz of herty grain and a generous portion of fresh seasonal vegetables, this bowl is finished with a bright chili sauce that brings just the right amount of sweet and savory. High in protein, rich in omega-3's and built to fuel recovery and performance.

Imagine it! Juicy bites of flank steak seared in garlic and a touch of organic french butter- served alongside a organic glysophate free pasta in a cajun cream sauce- this will not disappoint with a whole food recipe that leaves out all the hidden chemicals- we ll be roasted tons of whole garlic, roasted red pepper, bone broth and yogurt for thickness! topped with fresh herbs and a side of broccoli. This one is sure to cure your pasta cravings without the guilt!

Simple, clean and built for performance. 8oz oz of lean ground turkey is seasoned and cooked until tender, then paired with 7oz of roasted sweet potato and. colorful blend of peppers and onions. Finished with a housemade BBQ sauce - this is the kind of meal that delivers serious nutrition without sacrificing flavor. High in protein, rich in complex carbohyrates, and ideal for recovery, training or simply staying fueled throughout your day.