Weekly Menu

This is a summer favorite- we cant wait for you to try it.   It's fruity,  fresh and of course, low calorie.  We take our premium albacore tuna and combine it with creamy dijon mustard, pineapple,  cranberries, celery, white onion,  mint and boiled egg.  Served on a bed of crispy romaine, comes with all our regular salad toppings and half a local Redlands orange.  Served with a brand dressing- a lemon raspberry champagne dressing.

Another new twist for our summer menu- Our grilled ORGANIC chicken thighs are marinated in pineapple and lime juice- and sprinkled in a fresh mango red onion and jalapeno chutney to top- served with Served with a scoop of exotic black rice, brocolli and a side of fresh tzakaki- simple, colorful and delish!

All-natural inside round roast slow cooked with house made green sauce- (fresh herbs, tomatillo, jalapeño)- bite-sized pieces served on a scoop of mashed potato and mashed carrrot balls with roasted red peppers- topped with fresh chives, a roasted jalapeno and pickled cabbage

We re serving up our organic chicken breast, grilled, and served with jasmine rice, fresh tomatoes, sautéed peppers and corn on the cob! and a side of fresh pablano, tomatillo cucumber side sauce- perfectly balanced- low carb, fresh and getting everyone through this California summer in style!

Detox Version: NO rice, extra veggies, substitute NON DAIRY sauce-
C- 22 P-29 F- 4

Brand New- We are featuring our new cut of grass fed meat we just debuted in this great menu- the ribeye is flavorful, with excess fat already trimmed off so you get the completely grilled protein perfectly tender.  The Ribeye Roll up comes with thin slices of ribeye, sautéed peppers and onions, a side of coleslaw and a BBQ drizzle side sauce and 2 organic corn tortillas.

PALEO: no tortillas

This is new dish we are super excited about- it's a baked juicy all natural pork tenderloin served with a side or our organic brown rice and roasted zuchinni and green beans- this meal is saucy and delicious!!

Paleo Friendly and Zone ready!

Turkey-Roast Beef Wrap- New! Nitrate Free Turkey & Roast Beef Wraps- Carrot, jicama & red pepper wrapped up in amazing Turkey & Nitrate free sliced roast beef- Tied up in a collard green- Comes with a slices of melon and our New House made Red Pepper Hummus

We re coating our 100% organic chicken breasts with tapioca flour, and searing quick for a crispy edge- slow baking it a coconut amino agave sauce - served with organic white sushi rice, our tangy sticky red sauce and topped with fresh pickled ginger and green onion
BB: add brown rice
veggies for this one this week are organic carrot coins and beautiful roasgted asparagus spears.

A seasoned grass fed ground beef burger grilled and oven finished. A juicy burger topped with grilled onions, a slice of tomato, and a pickle spear. Paired with a rustic zucchini and beet medley and a side of Bleu Cheese Sauce.

Paleo: No Bleu Cheese. Balsamic Dressing.

Detox: Turkey Burgers

Best Idea Ever! Do you love artichoke dip? We have come up with the best meal idea ever- our organic chicken baked in artichoke, spinach, mushroom with just a teeny weeny bit of cream cheese- we re serving with organic brown rice and fresh steamed brocolli- it ll be saucey, tons of flavor and of course, made the Fit Foods way!

Detox Version:
C: 26 P: 29 F: 7

Junior Version:
C: 21 P: 16. F: 11