Weekly Menu

This is a fabulous salad with great textures and flavors- Very hearty!
All natural grilled chicken, fresh herbs,Asparagus tips,cucumbers, baby tomatoes, grated carrot, and romaine base- comes with a Lemon Vinaigrette and blue cheese and topped with walnuts
PALEO: No beans

Our Green Curry is Spicy and Sweet served with fresh peppers, onions, celery & straw mushrooms. The chicken is marinated overnight in fresh basil, cilantro, lime juice, fresh ginger, green curry paste, and organic coconut milk. Slow cooked for 3 hours to tenderize the chicken and let the flavors simmer. Get ready for this healthy curry; fresh, organic, and flavorful without the extra calories!

Garnished with fresh basil.

Paleo: Served cauli-rice

This is going to be a blast from the past- being resurrected from our beginning days at Fit Foods-  turkey meat-zza is a keto and paleo friendly "pizza" with a meat base- we use our organic ground turkey with our chicken sausage- we ll be topping this one in the more traditional sense- with a zesty tomato sauce, roasted red pepper fresh basil, olives, red onion and topped with feta and a very light dusting of light mozzarella,  Comes with a side of steamed broccoli.

This is a simple but clever combination of freshness- our all natural grilled lemon chicken served along side a light steamy white fluffy rice and a veggie pesto medley of zucchini, brussel sprouts, red onion and fresh corn and topped with fresh parsley- cant wait for you to try this!

This roast beef has a little twist- we re slow cooking in fire roasted tomatoes, cilantro, onions and peppers-- its accompanied by sweet potato whip and blistered french trimmed green beans -this is one of my favorite meals-  delicious Rustic slow cooked Roast beef will literally melt in your mouth!

We are so excited to bring a healthy pasta salad to our springtime menu!  This one is going to have our tender chopped grilled chicken, fresh arugula, corn, baby tomatoes, olives, bell pepper, cucumber, fresh basil, brown rice noodles and a side of feta vinaigrette

We recommend eating this entree as a cold salad.  But if you really want to warm it up, Go for it!

New for Spring- Salad with Grilled Chicken, Redlands Oranges, Organic Beets, quinoa, slivered almonds, and Black Pepper Vinaigrette

This salad comes on a romaine base- topped with our delicious all natural grilled rosemary chicken, beets, half a Redlands Orange, almonds, cucumbers, shredded carrots and a new dressing- Black Pepper Vinaigrette- Fresh and Ready to Spring you into that bikini bod.

This is another brand new taco bowl option for the new summer menu- our all natural and completely low fat pork tenderloin will be slow cooked until shredded, tossing it with sweet and spicy chile, jalapeno, water chestnuts and serving along side a purple cabbage slaw, side of our version of a chili garlic sauce (savory with a little kick!) and 2 teeny corn tortillas.  We re so excited for this version of summer served up on a plate for you!

This is another flavorful dish from the Fit Foods Kitchen!  We are grilling our all natural grass fed thin steak, and serving it alongside roasted cauliflower, steamed carrots and sautéed kale with brown rice and a side of herby chimmichurri- simple, but bold flavors!

This Cuban Turkey Picadillo is the ground turkey dinner recipe I make when I’m short on time and want a dish that’s comforting, filling and interesting! The combination of onions, tomatoes, warm spices, olives and raisins never ceases to perk up my tastebuds ad turn even the dullest evening into an adventure!

Served with a side of Basmati rice and mixed squash.